DID YOU KNOW?

 

Fun Fact: Why Your Mouth Might Tingle

• If you eat a lot of fresh pineapple, the bromelain may start to break down the proteins in the sensitive tissues of your mouth, causing a tingling or slight burning sensation.
  
  
  
  
  
  
• No, pineapples do not "eat" meat in the traditional sense, but they do have a unique enzyme called bromelain, which can break down proteins, including those found in meat. Here's how it works:

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  Bromelain's Role

  • Protein Breakdown: Bromelain is a group of proteolytic enzymes, meaning it can digest proteins into smaller peptides or amino acids.
  • Effect on Meat: When meat is exposed to pineapple juice or pulp, bromelain can tenderize it by breaking down the tough muscle fibers and connective tissues.
  • Culinary Use: Pineapple is often used in marinades to tenderize meat and add flavor.

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  Does It "Eat" Meat?

  • While bromelain can digest proteins, this process occurs only when pineapple is in direct contact with the protein. The enzyme does not actively seek out or consume meat.
  • The idea of pineapples "eating" meat is more of a sensational way to describe their enzymatic activity.